Sisterhood cooks a Chanukah meal for the Temple featuring a delicious Brisket recipe.
BRISKET WITH COKE
One 4-5 lb brisket
Garlic Powder
1 can of Coke
Pepper
Ketchup
Preheat the oven to 325 degrees. Place brisket in a roasting pan, fat side up. Sprinkle liberally with garlic powder and pepper. Cover brisket with ketchup (spread on with a basting brush – be generous) and Coke (enough to leave about ¼ - ½ inch in pan). Place covered roasting pan into preheated oven. Cook approximately 3-3 ½ hours (its impossible to overcook).
One hour before removing the brisket from the oven, slice brisket thinly (against the grain) and return to roaster; replenish ketchup and Coke. Cover and bake 1 more hour.
** If desired, at the point at which you slice the brisket, you can add peeled and cut potatoes and carrots to the roaster.
