TBT Sisterhood annually bakes hamentaschen for the Purim celebration and the evening Megillah service. Join us for the festive, multi-generational baking party.  Contact Sisterhood@a.templebnaitorah.org for more informationon how to get involved in the fun!

Here's a receipe for you to try at home!
The following ingredients will yield a single batch of dough.

Filling: Raspberry, lemon, cherry, etc.
1 1/2 sticks butter
1 c. sugar
3 eggs
1/4 c. orange juice
1/4 tsp. salt
4+ c. flour
1/2 tsp. baking powder
small dish of water for forming hamentaschen

• Cream together first two ingredients.
  
• Add eggs and orange juice.
  
• Slowly add flour and other dry ingredients.
  
• Mix well. (Can be done in food processor).
  
• Chill dough at least 24 hours prior to rolling.
  
• Roll out dough on floured surface to 1/8-in. thickness. More flour may have to be added to the dough to make it into a more workable consistency.
  
• Cut into 3 or 3 1/2-inch circles (use an empty, well-washed tuna can).
  
• Place 1 tablespoon filling in middle of each circle. Moisten edges of circle before forming triangle.
  
• Bring edges together to form a triangle, pinching seams together. The water will help to seal seams.
  
• Place on cookie sheet lined with parchment paper.
  
• Bake at 350 degrees for 15 minutes or until golden brown. Cool completely. Yield: 3+ dozen. (These freeze very well.)